Ingredients :
| ½ cup |
Almonds
|
1 tsp |
Cardamom powder |
| 1 litre |
Milk
|
1 tsp |
Saffron |
| 250 grams |
Sugar |
1 tsp |
Pistachios |
Preparation :
- Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
- Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.
- Add the saffron, sugar & pista. Cook on a very low flame till thick. Sprinkle cardamom powder.
- Serve doodh pak hot or chilled.
