Ingredients :
| 250 grams |
Tuver daal,
|
1 tbsp |
Tamarind |
| 200 grams |
Wheat flour, |
100 grams |
brown sugar, |
| 3 nos. |
green chilies |
1 tbsp |
Garam masala, |
| 50 grams |
groundnut
|
1 tsp |
Ajama |
| 1 tbsp |
Turmeric powder
|
4-5 tbsp. |
Oil |
| 1 tbsp |
Mustard seeds,3-4 cloves |
2 tbsp |
Red chili powder |
| 2 stick |
cinnamon, |
1/2 cup |
cilantro leaves |
| 2 nos. |
Tomatoes
|
3-4 tbsp. |
Ghee |
| Salt to Taste |
|
Pinch of Asafetida |
|
Preparation :
- Sieve wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
- Wash tuver dal and pressure cook it for three whistles.
- Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard seeds.
- When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
- Mix tamarind & brown sugar water, groundnut, garam masala, red chili powder and mix well.
- Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
- Boil for 10 minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.
