Gujarati cuisine


Ingredients :
1 cup
1 cup Khoya (mawa grated)
2 cups Bengal gram flour (besan coarsely ground) 1 tsp Cardamom powder

For the sugar syrup :
1 ½ cups sugar 2 tbsps  Milk
4 tbsps Pistachios and almonds  (chopped) 
1 cup Water 

Preparation :
  • Place the gram flour in a bowl. Heat the ghee and add half the quantity to the gram flour.
  • Rub the ghee into the gram flour till it begins to look like breadcrumbs.
  • Heat the remaining ghee in a kadai. Add the gram flour and ghee mixture and cook till the mixture is golden brown. Stir continuously.
  • Remove from fire and cool till it is warm.
  • Make the sugar syrup by adding sugar, water and milk.
  • Pour the hot sugar syrup over the gram flour mixture. Stir well.
  • Pour the mixture into a greased plate.
  • Garnish with chopped almonds and pistachios.
  • Let it set for 4-5 hours. Cut into squares and serve at room temperature