Gujarati cuisine


Ingredients :
1/2 cup flour (besan) 1 tbsp Oil  
1 cup     thin buttermilk Salt to Taste  
2-3 pinches turmeric powder    

For seasoning :
2 tsp Oil 1 tbsp Coriander finely chopped
1 tsp Sesame seeds
1 tbsp asafetida
1/2 tsp Mustard seeds 2 pinches chilies finely chopped
2 green Coconut scraped 1 stalk curry leaves  

Preparation :
  • Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
  • Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
  • Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
  • When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
  • Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
  • Heat oil in a small pan. Add cumin, asafetida, curry leaves and chilies.
  • Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.