Rajasthani cuisine


Ingredients :
100 gms Moong Dal
10 pieces Badam
200 gms Ghee
5 pieces Pista
100 gms Sugar
4-5 Currants
1/2 glass Water    

Preparation :
  • Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
  • Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  • Heat water in a pan, add sugar and boil the mixture till sugar melts.
  • Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.