Punjabi cuisine

Mooli Paratha

Ingredients :
For stuffing :
3 nos. Mooli (Radish) 2nos. Green chilies, chopped finely
1/2 tsp  Red chili powder
2 tbsp Coriander leaves
1/2 tsp Coriander powder Salt to Taste  
For dough :
2 cups Wheat flour Oil for frying mooli paranthas
Water As needed Salt to Taste

Preparation :
  • Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
  • Peel and grate the radish. Squeeze and drain all the water.
  • Heat the pan and fry the radish to light brown. Add salt, red chili powder, green chilies, corainder leaves and mix well. Allow it to cool.
  • Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
  • Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
  • Serve the mooli paratha hot with raita or curry.