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Punjabi cuisine
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Punjabi cuisine
Makai ki Roti
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Ingredients :
6 tblsp
butter
1/4 cup
whole wheat up flour
1 1/2
cup corn meal (makai ka atta)
salt to taste
Preparation :
Mix cornmeal, whole-wheat up flour and salt.
Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
Divide the prepared dough into eight to ten equal portions.
Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.
Turn the makai roti & stir fry the other side for one minute or till crunchy & light golden brown.
Serve the cooked rotis with grease and serve hot with sarson ka saag.