Gujarati cuisine

Sev Ganthia Saak

Ingredients :
1 cup     sev or ganthia 2-3 pinches asafoetida
1/2 tsp. cumin seeds 1/4 tsp. amchoor (dried mango powder)
1/2 tsp. red chilli powder 1/4 tsp. dhania (coriander seed) powder
1/4 tsp. garam masala 1/2 tbsp. coriander leaves finely chopped
1/2 tsp. sugar 1 tbsp. oil
salt to taste      

Preparation :
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala solution, allow to simmer for 3-4 minutes.
  • Add sugar and stir to dissolve.
  • Add ganthia or sev, stir, garnish with chopped coriander.
  • Serve hot with phulka or thepla, or roti.