South Indian cuisine
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Curd Rice
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Ingredients :

1 Cup	Boiled Rice	1 tsp.	urad daal
2 cups	plain yogurt (Curd)	1 tsp.	mustard seeds
2 tbsp	Oil	1 1/2 tsp.	finely chopped ginger
1/4 cup	milk	2 tbsp	desiccated coconut
1-2 nos.	green chilies	1/2 tsp.	salt
1 tsp.	chana daal	Finely chopped coriander leaves

Preparation :

In a saucepan heat 2 tablespoonful of oil.
Add mustard seeds to the oil.
When the mustard seeds start popping add chana and urad daal.
After a minute, add in the ginger, coriander and green chilies.
Sauté them for a minute.
Take the pan off the gas. Add in the rice.
Mix the salt and desiccated coconut.
Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.