1 Cup | Boiled Rice | 1 tsp. | urad daal |
2 cups | plain yogurt (Curd) | 1 tsp. | mustard seeds |
2 tbsp | Oil | 1 1/2 tsp. | finely chopped ginger |
1/4 cup | milk | 2 tbsp | desiccated coconut |
1-2 nos. | green chilies | 1/2 tsp. | salt |
1 tsp. | chana daal | Finely chopped coriander leaves |